history
equipment
history
Lisset Andrade, Administrator, Chef, Barista, pastry chef and Chocolatier by profession, with high culinary studies in Le Cordon Bleu and with specializations in Duch-Daniel Uria Chocolatier, passionate since very young for the kitchen and following a dream, decides to undertake and in 2017 founded Antojada, a company that participates in
Lisset Andrade, Administrator, Chef, Barista, pastry chef and Chocolatier by profession, with high culinary studies in Le Cordon Bleu and with specializations in Duch-Daniel Uria Chocolatier, passionate since very young for the kitchen and following a dream, decides to undertake and in 2017 founded Antojada, a company that participates in various culinary fairs where it is immediately recognized as a reference in the middle for the exquisite and fresh taste of its products prepared in an artisanal way.
Vision
equipment
history
Establish a new brand or revitalize an existing brand.
- Encourage visitors to contact you directly or visit your social networks.
- Increase exposure for the stores and the products we sell.
- Be easy to locate by physical and web address.
- Sell products directly online (e-commerce)
- Show promotions for general customers and frequent customers.
equipment
equipment
equipment
It is a family business where our family works. Antojada began operations in 2017, inaugurating our first boutique in Peru, quickly achieving an excellent reception for the taste and high quality of our products, which are handcrafted with fine ingredients and meticulous preparation, allowing us to obtain an exquisite flavor in the final product